So I’ve had a cookie dough craving for quite some time and honestly? I love cookie dough regardless of if I’m pregnant or not. BUT they are super strict about raw eggs being eaten (obviously) and though in my 22 years of eating cookie dough with raw eggs and surviving, I decided not to risk it. Of course I still made a version I could eat 🙂
I halved my normal cookie recipe, and removed the baking soda and eggs, and voila!
Recipe – Dry Ingredients
A smidge over 1 cup of flour
1/2 tsp salt
1) Mix dry ingredients together^
Recipe – Wet Ingredients
1 stick of butter (I use salted because I obviously would love a heart attack early in life)
1/3 cup brown sugar
1/3 cup regular sugar
1/2 tsp vanilla extract
1) Soften butter to room temp, add ingredients into a mixing bowl, mix/beat ingredients until creamy.
2) Slowly add dry ingredients until all ingredients are combined in one bowl.
3) Grab remote. Sit on couch. Eat dough as needed.
Ahhhh… the life of being a prego-monster 😀 Enjoy!